The Fire Spot

Welcome to The Fire Spot, a delightful culinary oasis located at 4646 Convoy St, San Diego, CA 92111. If you're craving an unforgettable Korean BBQ experience, this is the place to be. With its high-quality ingredients, authentic flavors, and a cozy atmosphere, The Fire Spot has quickly become a favorite among locals and visitors alike.

As you step into The Fire Spot, you're greeted by the rich aroma of meats sizzling over authentic charcoal grills. The meticulous attention to detail in their cooking process enhances the flavors of their offerings. From tender sliced pork belly for $8.99 to juicy marinated chicken gristle for $9.99, every dish is crafted to perfection. Their Steam Egg ($1.99) showcases the simplicity and finesse of Korean culinary traditions, while the Fresh Shrimp ($7.99) adds a delightful seafood twist to your table BBQ experience.

The menu extends beyond the grill, featuring notable dishes that have won the hearts of many: the Braised Pork Belly Noodle for just $7.99 and the spicy kick of the Spicy Beef Noodle ($8.99). Each dish is a harmonious blend of flavors, showcasing The Fire Spot's commitment to quality and taste.

Drink options, including Black Tea and Coconut Milk, complement your meal perfectly, helping to cleanse the palate between bites of savory goodness.

  • Customer Favorites:
    • Lamb, brisket, and ox tongue stand out as top picks, elevating your BBQ feast.
    • Salads and sides, like cucumber salad, are well-seasoned and a must-try.
    • Don’t miss the seafood tofu stew—a flavorful comfort dish to warm your soul.
  • A Warm Atmosphere:
    • Even during peak hours, attentive service ensures a delightful dining experience.
    • The soothing ambiance coupled with curated music creates a welcoming environment, allowing guests to relax and savor their meals.

Despite its growing popularity, waiting for a table at The Fire Spot is part of the experience; many patrons feel the delicious food is well worth the wait. As Aaron Janz, a delighted customer, puts it, "Amazing food and excellent service" make it a venue you won't want to miss.

In summary, if you're seeking an elevated Korean BBQ adventure filled with mouthwatering teriyaki flavors and expertly grilled meats, The Fire Spot is your ideal destination. With each visit, this restaurant solidifies its reputation as a must-try gem in San Diego. Grab your friends, put your name on the waitlist, and prepare for an exceptional dining experience that will linger in your memory long after you leave.

Menu

Show Full Menu

Location

Address: 4646 Convoy St, San Diego, CA 92111, United States
Phone: +1 858-737-4135

🕓 Work Hours
MON 4:30 AM - 10:30 PM
TUE 4:30 AM - 10:30 PM
WED 4:30 AM - 10:30 PM
THU 4:30 AM - 10:30 PM
FRI 4:30 AM - 10:30 PM
SAT 12:00 AM - 11:00 PM
SUN 12:00 AM - 11:00 PM

Business info

  • Wheelchair-accessible Car Park
    Yes
  • Wheelchair-accessible Entrance
    Yes
  • Wheelchair-accessible Seating
    Yes
  • Wheelchair-accessible Toilet
    Yes
  • Offers Delivery
    Yes
  • Offers Takeaway
    Yes
  • Serves Dine-in
    Yes
  • Fast Service
    Yes
  • Popular For Lunch
    Yes
  • Popular For Dinner
    Yes
  • Serves Alcohol
    Yes
  • All You Can Eat
    Yes
  • Serves Beer
    Yes
  • Serves Comfort Food
    Yes
  • Serves Lunch
    Yes
  • Serves Dinner
    Yes
  • Toilet
    Yes
  • Casual
    Yes
  • Cosy
    Yes
  • Trendy
    Yes
  • Good For Groups
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Debit Cards
    Yes
  • Accepts NFC Mobile Payments
    Yes
  • Credit Cards
    Yes
  • Free Of Charge Street Parking
    Yes
  • Free Parking Lot
    Yes

Last Reviews

  • Author: Aaron Janz

    03 May 2025

    This is the best Korean BBQ we have ever had. Real charcoal grills! My wife and I have been to quite a few Korean BBQ places, and this is our new favorite. Amazing food and excellent service. Get here early though, and even then, expect to wait a little bit. Well worth it though. We recommend the lamb, the brisket, the tongue, the ribeye, the short rib, and the pork belly. Everything we had was out of this world.

  • Author: Estefania Romero

    24 April 2025

    January 15, 2024 This place just became number one on my list. We go to so many different places in a regular week, and the meat here is incredibly delicious, easily deserves 10 stars. The charcoal BBQ is a whole other level. Best dinner of the month so far. The people working were super nice and attentive. The place was clean, and the atmosphere and music were great. I'm definitely looking forward to coming back soon. Good job, team! January 17, 2024 I came back only two days later, and again I can only say: it’s going to be incredibly hard to find another Korean BBQ that can top this one. I probably shouldn’t hype it up so much because the wait might get even longer, but honestly, it’s reallyyyy good, and I can’t get enough. I’ll probably be back again in another two days. February 6, 2024 By now, I’ve been here four or five times, and this just confirms that it’s one of the best BBQ places ever. I really hope they make enough money to open a second location with more space, because this one always has a wait. I personally like that it’s not a super noisy place, but it’s very popular, so waiting is part of the deal. Side note: I had never eaten radish in my life until this place. I didn’t even know what that white thing was until the waiter told me, it’s actually really good with the marinade they use. 2025 update: Still my number one Korean BBQ in San Diego. I’ve been to many others, believe me, I’ve tried them all, but this one is just the best. I’ve read some ridiculous reviews, like the one from someone saying they wouldn’t recommend it to vegans… really? Or people complaining it was cold inside, wear a jacket! Some reviews sound more hateful than helpful. I’m not the owner, though I probably sound like it. I just hate to see good places get bad reviews that don’t make sense. I’ve brought so many people here, and every single one of them loved it. The team working here is the right size for the restaurant. They’re not open super late, but that’s just because it’s a small place and the staff works hard from open to close. One of them doesn’t even speak English, but honestly, he’s the best, always attentive and nice, and I’m sure he’ll learn fast. Also, when a place is packed with people of that same nationality, it’s usually because it’s that good. I’m from Spain, and I don’t go back to Spanish restaurants unless they taste like home. This place is the real deal. Another year, and this is still the best Korean BBQ in San Diego.

  • Author: regis kwong

    13 April 2025

    The Fire Spot in San Diego is a must-visit for anyone craving a flavorful fusion of Chinese, Korean, and barbecue cuisines. After returning from our trip to Mexico, we had dinner here with our son and were thoroughly impressed by the quality and experience this small but mighty restaurant offers. The standout feature here is the charcoal grill, which brings a smoky depth to their high-quality meats. We opted for the prime option (5 more), and it was worth every penny—especially for the tender ox tongue and juicy ribeye. The sliced brisket and marinated short ribs were also exceptional, cooked to perfection at our table. The sides were flavorful and complemented the meal beautifully, ensuring every bite was memorable. While the dining area is cozy, the attentive service ensures your time is well spent. They enforce a 90-minute dining limit, but the staff is quick and efficient, keeping the experience enjoyable without feeling rushed. A heads-up: it’s a popular spot, so you’ll need to put your name on the waiting list upon arrival, and peak times can mean longer waits. Parking is fee-based, and payment requires scanning a QR code—something to keep in mind when planning your visit. Despite the minor inconveniences, The Fire Spot delivers a savory, sizzling feast that’s well worth it. For an elevated Korean BBQ experience with top-notch meats and a cozy vibe, this place is a gem.

  • Author: Jason Liang

    08 March 2025

    Was skeptical at first how it taste but when the time came I am glad we ate here as it was truly delicious and amazing would and will recommend!

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